A festive twist on a timeless classic. Our homemade Frangipane Mince Pies feature buttery shortcrust pastry filled with spiced fruit mincemeat and crowned with a golden almond frangipane. Each pie is hand-crafted for balance—sweet, nutty, and gently spiced—baked to a delicate crumb and finished with a dusting of snowy sugar. Perfect for fireside gatherings or winter hampers.
🥧Frangipane Mince Pies
WHEAT (WHEAT flour, Thiamin, Niacin, Iron), Butter, MILK, EGGS, Cane Sugar (97%), Maize Starch, Ground ALMONDS, Rapeseed Oil, Moroccan ALMOND Oil (1%), , Lemon juice, Apricots, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), ALMONDS, May contain SESAME and other TREE NUTS, Sultanas (50%), Raisins (20%), Currants (15%), Candied Citrus Peel (15%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Sulphur Dioxide)), Cottonseed Oil, Sunflower Oil, Cranberries (65%), Sugar, Sunflower Oil
