Golden choux pastry filled with velvety salted caramel crème, layered with a smooth caramel glaze and finished with a delicate biscoff crumble. A handcrafted indulgence that balances sweetness with a hint of salt and crunch.
Salted Caramel Éclair
SKU: CEC
£3.00Price
Wheat (gluten), Water, Butter (milk), MILK, Sugar, Salt, EGGS, Madagascan Vanilla Paste (alcohol free), Biscoff Cookies (Wheat flour (gluten), Sugar, Vegetable oils (rapeseed, sunflower), Brown sugar syrup, Soya flour, Baking powder (sodium bicarbonate), Salt, Cinnamon), SOYA
