A winter indulgence-this cake begins with feather-light vanilla sponge, baked to golden perfection. Between each layer, a generous sweep of salted caramel adds depth and silk, its buttery sweetness balanced by a whisper of sea salt.
Crowned with a layer of salty caramel and a smooth pour of dark chocolate ganache, rich and velvety, this cake is both comfort and celebration.
Ideal for festive tables, fireside gatherings or gift hampers !
A two layered 9 inch cake with generous servings for 6.
🍯✨ Salted Caramel Layer Cake with Dark Chocolate Ganache
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates), Cane Sugar, Butter, EGGS, MILK, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour, Cocoa mass*, Sugar, Cocoa butter*, Emulsifier (SOYA, LECITHINS), Flavouring, Cocoa solids 54% minimum. May contain traces of TREE NUTS.
